Wednesday, July 24, 2013

Layered Popsicles

It's summer and it's really hot out and you have a Popsicle maker but you have no idea what to put in it.  Here's a great recipe that we I figured out through trial and error.


    Fruit Salad Ice Pops
  • 1 nectarine, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced
  • 3 ounces blueberries (1/2 cup)
  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 1 1/2 to 2 cups 100 percent any juice


    1. STEP 1

      Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
    I used white grape juice so I could see the fruits!  

No comments:

Post a Comment