Saturday, May 18, 2013

Homemade Mayonnaise

When having a craving for mayo or anything else that does well with mayonnaise, and you don't have, this is easy to make!

Magically Fast and Easy Homemade Mayo

1 whole egg
1/2 tsp dijon mustard
juice of 1/2 a lemon
pinch salt
1 cup oil
Add all to a bowl. Let the oil rise to the top. Place immersion blender at bottom of jar and turn on. As the mayo emulsifies, slowly rise the immersion blender out of the jar and pulse a few times until the whole mixture is thick and creamy.
Keep refrigerated and use within 2 weeks. May be flavored by adding chopped herbs, spices, or citrus zest.
I love this recipe personally, it always is  a pleaser!  When you forget to get some mayonnaise it's always really easy!

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